Cottonwood Allergy – Symptoms, Causes, and Treatment

Malt Allergy – Symptoms, Causes, Food to Avoid, Treatment

Malt Allergy

Allergy to malt is very rare and these allergies are changing the lives of many people. According to some people drinking beer causes a malt allergy but some say it is due to eating bread.

What is Malt?

Some people say malt is not a natural food and is due to a process called malting. This process involves grains of barley.

Some people can expect Cross-reactivity between different species of barley. Malt grains are used to make the following products:

  • Cereals (wheat)
  • Chocolates
  • Food sauce
  • Other drinks
  • Malted brew
  • Whisky (Alcohol)
  • Vinegar
  • Bread

Malt Allergy Symptoms

  • Swelling of the lips
  • Itching or Sore throat
  • Hives (urticaria)
  • Rashes (reckless)
  • Swelling (inflammation)
  • Runny nose
  • Breathing trouble
  • Baker’s asthma
  • Diarrhea

You should avoid the following refreshments if you have a malt allergy:

  • Malted Milk
  • Chocolates
  • Beer and Drinks
  • Gluten (grogger)
  • Globulin (group of proteins in the blood)
  • Albumin
  • Gliadin

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Cottonwood Allergy – Symptoms, Causes, and Treatment