Malt Allergy

Allergy to malt is very rare and these allergies are changing the lives of many people. According to some people drinking beer causes a malt allergy but some say it is due to eating bread.

What is Malt?

Some people say malt is not a natural food and is due to a process called malting. This process involves grains of barley.

Some people can expect Cross-reactivity between different species of barley. Malt grains are used to make the following products:

• Cereals (wheat)
• Chocolates
• Food sauce
• Other drinks
• Malted brew
• Whisky (Alcohol)
• Vinegar
• Bread

Malt Allergy Symptoms

• Swelling of the lips
• Itching or Sore throat
• Hives (urticaria)
• Rashes (reckless)
• Swelling (inflammation)
• Runny nose
• Breathing trouble
• Baker’s asthma
• Diarrhea

You should avoid the following refreshments if you have a malt allergy:

• Malted Milk
• Chocolates
• Beer and Drinks
• Gluten (grogger)
• Globulin (group of proteins in the blood)
• Albumin
• Gliadin

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Overview of Cottonwood

Aka poplars (Cottonwood trees) are native to North America that provide shade and are very fast-growing trees. Moreover, some species of cottonwood trees can grow up to 100 feet in height. Besides their benefits and characteristics, they can cause  cottonwood allergy  in some people. However, allergy to cottonwood is very rare, but it does not mean it can not occur.

Symptoms Of cottonwood allergy

Any disease can be recognized by its specific symptoms. Same as cottonwood the first symptom of cottonwood allergy can occur in the form of itching along with the redness of the body. The other common symptoms of cottonwood allergy are:

• Itching in the nose, throat, and mouth
• Watery eyes and runny nose
• Fever
• Rash
• Vomiting
• Nausea
• Dizziness
• Redness of the skin in some areas or throughout the body

Some other symptoms are:

• Body fatigue
• Irritability
• Drowsiness
• Loss of concentration

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